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3 tips for a more sustainable Easter

It’s here again. Easter. Since February, pallet-loads of impulse-buy Hot cross buns have been placed near entrances of supermarkets; chocolate eggs and bunnies in awkwardly placed piles near the fridge section reminding you of the impending commercial frenzy. For months supermarkets wear you down until you finally cave and buy Easter goods for everyone you could possibly encounter over the break.

coffee conscious

Recently my coffee habits have been changing. Getting coffee at a café was my only pilgrimage for caffeine, but I’m now finding myself enjoying the simple pleasure of making a coffee at home or at work…