This lemony treat serves as a quick and easy dinner party dessert. You can whip it up within the hour, using minimal utensils and all the packaging is recyclable or compostable. No eggs, no milk, this cake truly keeps everyone happy. Vegan Lemon Cake Ingredients 275g Self Raising Flour (buy in a paper bag) 200g Caster Sugar (buy in a paper bag) 1tsp Baking Powder (buy in a cardboard box or tin) Zest of 1 Lemon 100ml coconut oil (buy in a glass jar) 170ml cold water Juice of 1 Lemon Optional Icing 115g Icing Sugar (buy in a paper bag) Zest of 1 Lemon Juice of 1 Lemon Directions Preheat oven to 180C (not fan forced) Line a 23cm round cake tin with baking paper. note; this can be recycled afterward Sift flour into a bowl Add sugar, Baking Powder, zest, coconut oil, cold water and lemon juice. Mix together thoroughly. note; heat coconut oil to a liquid if needed so that it mixes in evenly. Pour mixture into prepared cake tin and place in the …
I know, it sounds wrong – but trust me. It’s amazing.
Sid in the Kitchen X become
Treat yourself after a day at work with a quick and easy meal – with hardly any washing up to boot!